Ingredients
1/3 c Smoky barbecue sauce + additional for serving1 Scallion, thinly sliced
12 ounces Sliced roast beef, cut into 2" x 1/2" strips
2 tbl Reduced-fat sour cream
2 tbl Light mayonnaise
1 tbl Prepared horseradish
2 tsp White wine vinegar
1 tsp Honey
1 tsp Jalapeno pepper sauce
3 c Shredded cabbage and carrot coleslaw mix
4 Soft whole wheat rolls or sandwich buns
Description
Meals Matter
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