Ingredients
3 1/2 pounds Frozen king crab legs, thawed5 tablespoons Unsalted butter
2 Garlic cloves, chopped
1/2 cup Dry white wine
1/8 Teaspoon
Cayenne pepper
1 tablespoon Chopped fresh parsley
Salt
Lemon or lime wedges
Description
Meals Matter
Sautéed King Crab With Wine And Garlic
5 tablespoons Unsalted butter
2 Garlic cloves, chopped
1/2 cup Dry white wine
1/8 Teaspoon
Cayenne pepper
1 tablespoon Chopped fresh parsley
Salt
Lemon or lime wedges
Meals Matter
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