Ingredients
1/4 cup Olive oil2 Large white onions, halved lengthwise and cut into 1/4-inch-thick slices crosswise
4 sprigs Fresh thyme
2 Bay leaves
1/4 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1/3 cup Dry white wine
4 cups Low-sodium chicken stock
4 (1-inch-thick) slices whole-wheat baguette, toasted and cooled
2 ounces Gruyere, shaved into paper-thin slices with a cheese plane or vegetable peeler
Description
Meals Matter
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