Ingredients
* 1 tablespoon Olive oil* 4 cloves Garlic, minced
* 1 (14-ounce) can Low-sodium diced tomatoes, juice included
* 1 (12-ounce) can Low-sodium tomato sauce
* 1 (7-ounce) jar Roasted red peppers, drained, rinsed and thinly sliced
* 2 dried whole red chile peppers
* 1 teaspoon Ground cumin
* 1/2 teaspoon Ground coriander
* 1/2 teaspoon Salt
* 1/2 teaspoon Ground black pepper
* 1 large bunch Swiss chard, washed well and dried, tough center stems removed, coarsely chopped (about 8 cups)
* 4 (6-ounce) skinless salmon fillets
* 1/4 cup Chopped cilantro leaves
Description
Meals Matter
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