Ingredients
1/2 pound Bacon4 Skinless, boneless chicken breast halves
1 tablespoon Butter
20 ounces Fresh green beans, washed and trimmed
1 (10.75 ounce) can Condensed cream of Cheddar cheese soup
1 pinch Ground cayenne pepper
1/2 cup Seasoned dry bread crumbs
2 cups Shredded Cheddar cheese
Description
Meals Matter
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