Halbut With Citrusy Tomatoes And Capers

Ingredients

1 tablespoon Plus 1 teaspoon olive oil
2 cloves Garlic, sliced
1 pint Grape tomatoes, cut in half
1/2 cup Fresh orange juice
1/2 cup Fresh flat-leaf parsley
2 tablespoons Capers
Kosher salt and black pepper
4 6-ounce Pieces skinless halibut fillet or some other firm-fleshed white fish

Description

Meals Matter Favicon Meals Matter
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