Ingredients

For the Pancakes:
3/4 cup All-purpose flour
3/4 cup Whole-wheat flour
1 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 Large eggs
1 cup Lowfat buttermilk
1/2 cup Nonfat milk
1 tbs Honey
1/4 teaspoon Vanilla extract
Confectioner's sugar, optional
For the Strawberry Sauce:
16 ounces Strawberries, fresh or frozen, unsweetened and thawed
1 teaspoon Lemon juice
2 tbs Maple syrup

Description

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