Ingredients

1 cup Sour cream
3 to 4 tablespoons Milk
1 3/4 cups Mexican salsa verde such as Desert Pepper Trading Company or Frontera (sometimes called tomatillo sauce; from a 16-oz jar)
1 3/4 cups Reduced-sodium chicken broth (14 fl oz)
2 1/2 to 3 cups Coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed)
1/4 teaspoon Salt
1/4 teaspoon Black pepper
6 cups Coarsely crushed tortilla chips (not low-fat, baked, or flavored; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup)
1/2 cup Crumbled feta (2 oz)
1/4 cup Chopped fresh cilantro

Description

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