Ingredients

3 quarts Water
2 ounces French bread baguette, torn into pieces
1 tablespoon Butter
3 Garlic cloves, minced and divided
1 1/2 cups (2-inch) diagonally cut asparagus
1 cup Frozen green peas
6 ounces Uncooked fettuccine
2 teaspoons Olive oil
1/3 cup Finely chopped sweet onion
1 tablespoon All-purpose flour
1/4 cup Fat-free, lower-sodium chicken broth
1 cup 1% low-fat milk
3 ounces 1/3-less-fat cream cheese $
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup packed)
1/2 teaspoon Kosher salt
1/4 teaspoon Freshly ground black pepper
2 tablespoons Chopped fresh tarragon

Description

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