Ingredients
4 (10-ounce) trout, head and tail on, gutted2 tablespoons Olive oil
Salt and pepper
4 Large sprigs fresh sage
2 Lemons, halved and sliced
1 1/2 pounds Sliced bacon
Toothpicks
Description
Meals Matter
Bacon-wrapped Trout Stuffed With Fresh Sage
2 tablespoons Olive oil
Salt and pepper
4 Large sprigs fresh sage
2 Lemons, halved and sliced
1 1/2 pounds Sliced bacon
Toothpicks
Meals Matter
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