Ingredients
2 Eggs, lightly beaten
2 tablespoons Butter, melted
1 teaspoon All-purpose flour
1/2 teaspoon Garlic salt
1/2 teaspoon Dried parsley flakes
1/4 teaspoon Onion salt
2 cans (2.8 ounces each) french-fried onions, crushed
1 tube (8 ounces ) refrigerated crescent rolls
Description
Meals Matter
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