Ingredients
1 teaspoon Ground cinnamon2 teaspoons Ground cumin
1/4 teaspoon Cayenne, or more, to taste
Kosher salt
1 1/2 pounds Pork loin roast
4 tablespoons Vegetable oil
For the Herb Crust:
1 Sweet onion, roughly chopped
2 cloves Garlic, smashed
2 tablespoons Freshly grated ginger
1 bunch Fresh cilantro leaves
1 Lime, zested
2 tablespoons Olive oil
1/4 cup Plain bread crumbs
Kosher salt
1 1/2 tablespoons Dijon mustard
Description
Meals Matter
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