Ingredients

DOUGH
4 cups Flour
1 teaspoon Salt
2 teaspoons Sugar
1 package Dry yeast
2 teaspoons Oil
1 1/4 cups Plus 2 tablespoons warm water
SAUCE
1 14.5 oz Can tomato wedges
8 oz Can tomato sauce
1 tablespoon Tomato paste
1 clove Garlic, minced
1 tablespoon Italian Seasoning
Black pepper to taste
Caraway seeds to taste
Red pepper flakes to taste
2 ounces Red wine
TOPPINGS
Hamburger
Italian Sausage
Ham
Chicken
Mozzarella
Tomatoes
Onions
Bell Peppers
Mushrooms
Black Olives
Basil
Bacon

Description

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