Ingredients

INGREDIENTS
1 tablespoon Table salt
1/2 teaspoon Table salt
1 pound Cavatappi
5 tablespoons Extra-virgin olive oil
1 pound Asparagus , bottom 1 inch trimmed and discarded, spears halved lengthwise if larger than 1/2 inch in diameter and cut into 1-inch lengths
1/2 teaspoon Ground black pepper
1 cup Walnuts , chopped
4 cups Arugula (lightly packed), washed and dried thoroughly (about 1 bunch)
6 ounces Blue cheese , preferably Roquefort, crumbled
2 tablespoons Cider vinegar
1 Granny Smith apple , peeled, for grating over pasta

Description

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