Grape Raita With Toasted Pitas

Ingredients

RAITA
1 c Yogurt
3/4 c Green seedless grapes, coarsely chopped
1/2 c Green onion, thinly sliced
1 tbsp Fresh dill, minced
1 tbsp Fresh lemon juice
1 tsp Salt
1/4 tsp Black pepper
1 tbsp Fresh parsley, minced
TOASTED PITAS
8 Pita bread pockets
1/4 c Olive oil
2 cloves Fresh garlic, minced

Description

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