Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
8 ounces Softened OR whipped light cream cheese
2 tablespoons Fresh chopped chives
1 tablespoon Lemon juice
2 teaspoons Dried Italian seasoning or 2 Tablespoons chopped cilantro
1/2 teaspoon Onion powder
1/2 teaspoon Crushed red pepper flakes
4 Large (10-inch) flour tortillas
4 Large Romaine or curly lettuce leaves, center ribs removed
4 cups Chopped or thinly sliced assorted fresh vegetables, such as cucumber, bean sprouts, tomato, celery, or shredded carrots/ broccoli/cabbage

Description

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