Ingredients

1/4 cup (1/2 stick) butter
1 Large onion, coarsely chopped
2 cloves Garlic, finely chopped
1 Acorn squash (about 1 1/2 pounds), peeled, seeded and chopped into 1-inch pieces (about 3 1/2 cups)
1 Medium potato, peeled and cut into 3/4-inch pieces (about 1 1/2 cups)
1/2 cup (about 3 ounces) pitted dried plums
6 cups Water
1 tablespoon Chopped fresh rosemary leaves
2 Large cubes chicken bouillon (enough to make 4 cups prepared bouillon)
1/2 cup Reduced-fat sour cream
3/4 teaspoon Salt
1/2 teaspoon Pepper

Description

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