Ingredients

4 Skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning

1 cup Mayonnaise
2/3 cup Grated Parmesan cheese
1/2 cup Sour cream
2 Anchovy fillets
4 Green onions, chopped
1 tablespoon Chopped fresh parsley
1 tablespoon Dijon mustard
1 Canned chipotle pepper
1 1/2 teaspoons Minced garlic
1 teaspoon Worcestershire sauce

8 cups Romaine lettuce, torn into bite-size pieces
1/2 cup Garlic flavored croutons
1/4 cup Shredded Parmesan cheese
1 Red bell pepper, sliced into thin rings
1 Yellow bell pepper, sliced into thin rings
1 Orange bell pepper, sliced into thin rings

Description

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