Ingredients
2 1/2 cups Wagon wheel pasta2 tbs Finely chopped onion
1/4 cup All-purpose flour
2 1/4 cups Hot milk
1 tbs Dijon-style mustard
1 cup Shredded Cheddar cheese
1cup Shredded Monterey Jack or white American cheese
1/4 cup Bread crumbs
1/4 cup Grated Parmesan cheese
1 tbs Butter melted
Description
Meals Matter
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