Ingredients
1 cup Long-grain rice
2 tablespoons Olive oil
1 pound Boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
Kosher salt and black pepper
1 Large onion, thinly sliced
1 pint Grape or cherry tomatoes, halved
1 cup Large pimiento-stuffed olives, quartered
2 cloves Garlic, thinly sliced
3/4 cup Dry white wine
3/4 cup Fresh flat-leaf parsley, chopped
Description
Meals Matter
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