Dip/rye Party Puffs & Corn Beef Filling

Ingredients

1 cup Water
1/2 cup Butter, cubed
1/2 cup All-purpose flour
1/2 cup Rye flour
2 teaspoons Dried parsley flakes
1/2 teaspoon Garlic powder
1/4 teaspoon Salt
4 Eggs
Caraway seeds (optional)
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Mayonnaise
1/4 cup Sour cream
2 tablespoons Minced chives
2 tablespoons Diced onion
1 teaspoon Spicy brown or horseradish mustard
1/8 teaspoon Garlic powder
10 Small pimiento-stuffed olives, chopped

Description

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