Ingredients
Coarse salt and ground pepper1/4 cup All-purpose flour
8 Thin chicken cutlets (about 1 1/2 pounds total)
2 tablespoons Olive oil
1 cup Reduced-sodium chicken broth
1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
2 tablespoons Rinsed and drained capers
2 tablespoons Butter
8 ounces Angel-hair pasta
1/2 cup Parsley leaves
Description
Meals Matter
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