Ingredients
1 tablespoon Unsalted butter1 Small yellow onion, finely chopped
2 Carrots, thinly sliced
1 Celery stalk, thinly sliced
2 tablespoons Minced fresh marjoram
8 cups Chicken broth
3/4 cup Orzo, pastina or other small pasta shape
6 ounces Baby spinach
3 cups Cooked chicken, shredded
Salt and freshly ground pepper, to taste
1/2 cup Grated Parmigiano-Reggiano cheese
Description
Meals Matter
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