Ingredients

8 cups Beef broth*
1 pound Slice of meaty bone-in beef shank
1 Large onion, peeled, quartered
4 Large beets, peeled, chopped
4 Carrots, peeled, chopped
1 Large russet potato, peeled, cut into 1/2-inch cubes
2 cups Thinly sliced cabbage
3/4 cup Chopped fresh dill
3 tbsp Red wine vinegar
1 cup Sour cream
Salt and pepper to taste
*Use gluten-free broth if you are cooking gluten-free

Description

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