Ingredients

2 1/2 lbs. Lean beef chuck, cubed
1 Medium to large onion, cut in 1-inch pieces
8-12 sm Red potatoes or potato chunks
4-6 Carrots, cut in 1-inch pieces
2 Large ribs celery, cut in 1-inch pieces
2 tbsp. Worcestershire sauce
1/4 c. Red wine, or water
3 tbsp. Brown sugar
1 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. Allspice
1/4 tsp. Dried marjoram
1/4 tsp. Dried thyme
2 Bay leaves
6 tbsp. Minute tapioca (use only 5 Tbsp. if using water instead of red wine)
28 oz. Can diced tomatoes
1/2 c. Chopped parsley

Description

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