Blueberry Yogurt Cupcakes

Ingredients

1 cup All purpose flour
1/2 cup Ground almonds (or, if you'd prefer, omit and use another 1/2 cup all purpose flour)
2 tsp Baking powder
1/4 tsp Salt
1-1/4 cups Sugar, divided
Grated zest of 2 lemons, divided
2-1/2 cups Plain Greek yogurt, divided
3 Large eggs
1-1/4 tsp Pure vanilla extract, divided
1/2 cup Canola oil
1 package Unflavored gelatin, bloomed according to directions
1 (16-oz) can Blueberry pie filling

Description

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