Ingredients

Base chicken recipe:
1 quart Chicken stock
8 Boneless, skinless chicken breasts
2 Shallots, chopped
1 tablespoon Extra-virgin olive oil
2 tablespoons Butter
3 tablespoons Flour
1 cup Dry white wine
1/2 cup Heavy cream
1/4 teaspoon Ground nutmeg or the equivalent of freshly grated
Salt and pepper
Divine Divan:
1 pound Broccoli spears
8 ounces Gruyere, shredded to 2 cups
Tremendous Tetrazzini:
2 tablespoons Butter
12 Mushrooms, sliced
1/2 pound Wide egg noodles, cooked to al dente and hot
1/2 cup Bread crumbs
1/4 cup (a couple of handfuls) grated Parmigiano
2 ounces Slivered almonds, toasted
Suggested side for Chicken Divan:
1 (10-ounce) bay baby salad greens
White wine vinegar and extra-virgin olive oil, for dressing
Salt and pepper
Bread and butter, for the table
Suggested side for Chicken Tetrazzini: Mixed Greens with Vegetable Streamers and Confetti
1 (10-ounce) bay baby salad greens
1 Baby zucchini or 1/4 cucumber, seedless
1 Carrott, peeled
1/2 Red bell pepper
2 Scallions
3 tablespoons Fresh herbs, mix from what you have on hand
2 tablespoons Red wine vinegar
3 tablespoons (3 turns around the bowl) extra-virgin olive oil
Salt and pepper
Bread and butter, for the table

Description

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