Ingredients
6 Hard-boiled eggs2 tablespoons Extra-virgin olive oil
1 tablespoon Mayonnaise
1 1/2 teaspoons Dijon mustard
2 tablespoons Minced celery
4 teaspoons Chopped fresh tarragon
1 tablespoon Minced drained capers
2 teaspoons Minced shallot
Sliced celery
Description

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