Deviled Eggs With Capers And Tarragon

Ingredients

6 Hard-boiled eggs
2 tablespoons Extra-virgin olive oil
1 tablespoon Mayonnaise
1 1/2 teaspoons Dijon mustard
2 tablespoons Minced celery
4 teaspoons Chopped fresh tarragon
1 tablespoon Minced drained capers
2 teaspoons Minced shallot
Sliced celery

Description

Meals Matter Favicon Meals Matter
View Full Recipe



MS Found Country:US image description
Back to top