Ingredients

1 Large avocado, ripe
Juice of 1 lime
1/4 cup Lightly packed cilantro
1 clove Garlic
1/4 cup Plain yogurt
3/4 cup Water
1/2 teaspoon Fine grain sea salt
3 Large eggs
1 Large zucchini, cut into 3/4-inch thick coins
1/4 cup Extra-virgin olive oil
Couple pinches of fine grain sea salt
2 cups Quinoa, cooked, room temperature
1/4 cup Pine nuts, toasted
1/4 cup Goat cheese, crumbled
A bit of chopped cilantro for garnish

Description

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