Ingredients

1-1/2 pounds Boneless skinless chicken breasts, cut into cubes
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/8 teaspoon Pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
4 ounces Process American cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained, optional
1 package (16 ounces) fettuccine or spaghetti
Thin breadsticks, optional

Description

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