Ingredients

1/3 cup Orange juice
1/4 cup Lemon juice
1 tablespoon Grated orange peel
1-1/2 teaspoons Sugar
1 teaspoon Grated lemon peel
1 teaspoon Crisco® Pure Olive Oil
1-1/2 teaspoons Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
3/4 teaspoon Minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Cayenne pepper
1 Salmon fillet (1-1/4 pounds), cut into 4 pieces
1 cup (8 ounces) reduced-fat plain yogurt
1 to 2 tablespoon Orange juice
1 tablespoon Sugar
1 tablespoon Grated orange peel

Description

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