Ingredients

3 c Cooked, shredded beef roast
4oz Green chilies, undrained
1/4-1/2 t Minced chipotle pepper in adobo sauce (I do 1/4 for mild spiciness)
3 t Adobo sauce from the canned chipotle peppers (see below for note)
1 t Garlic powder
1 t Coriander
1/2 t Cumin
1 t Chili powder
Zest from one lime
1 t Fresh lime juice
1 package Queso Fresco (about 12 oz)
6 Inch white corn tortillas (about 20) I decied I like white corn torillas WAY better than yellow.
Olive oil or cooking spray
Kosher salt
Note: If you don’t want to work with the chipotle peppers, or can’t find them, try adding some Chipotle Chili Powder. You can find it by the other spices in the grocery store. It will still give you a smoky spice, so start with a little and increase to taste.

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