Ingredients
1 c. Canola oil1 Egg, whisked
8-9 pieces Bone in chicken
3/4 c. Flour for dredging
2 tsp EACH salt and pepper
1/2 tsp EACH cayenne pepper, garlic powder, onion powder, basil, thyme
Optional Variations:
Panko Japanese bread crumbs
Low fat buttermilk or egg substitute as alternate dipping liquids.
Description
Meals Matter
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