Ingredients

3 ounces Monterey Jack cheese , grated on small holes of box grater (about 1 cup)
1 tablespoon Unsalted butter
1 Medium onion , chopped fine (about 1 cup)
1 Medium rib celery , chopped fine (about 1/2 cup)
1 Medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)
2 teaspoons Minced fresh thyme leaves
1 teaspoon Paprika
1/4 cup Tomato juice
1/2 cup Low-sodium chicken broth
2 Large eggs
1/2 teaspoon Unflavored gelatin (powdered)
1 tablespoon Soy sauce
1 teaspoon Dijon mustard
2/3 cup Crushed saltine crackers
2 tablespoons Minced fresh parsley leaves
3/4 teaspoon Table salt
1/2 teaspoon Ground black pepper
1 pound Ground sirloin
1 pound Ground beef chuck
Glaze
1/2 cup Ketchup
1 teaspoon Hot pepper sauce
1/2 teaspoon Ground coriander
1/4 cup Cider vinegar
3 tablespoons Packed light brown sugar

Description

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