Ingredients

10 tbsp Softened butter, divided
2/3 cup Packed brown sugar
2 Large Granny Smith apples, cored, peeled and sliced
1/2 cup Sugar
2 Eggs
1 tsp Vanila extract
1 1/2 cups Flour
1 1/2 tsp Baking powder
3/4 tsp Cinnamon
1/4 tsp Salt
1/2 cup Milk
1/4 cup Marsala wine
1/2 cup Finely chopped walnuts, toasted (optional)
*Creme fraiche or lightly sweetened whipped cream (optional)

Description

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