Ingredients
4 Medium russet potatoes8 ounces 90%-lean ground beef
1 cup Broccoli florets, finely chopped
1 cup Water
1 cup Reduced-fat Cheddar cheese, divided
1/2 cup Reduced-fat sour cream
1/2 teaspoon Salt
1/4 teaspoon Freshly ground pepper
3 Scallions, sliced
Description
Meals Matter
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