Ingredients
1 1/2 pounds Flank steakKosher salt and black pepper
2 t Olive oil
1/4 c Pine nuts
2 cloves Garlic, slided
1 pound Summer squash (about 2) diced
1 Red bell pepper, diced
1/4 t Crushed red pepper
2 t Chopped fresh chives
Description
Meals Matter
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