Ingredients

1 package (16 ounces) penne pasta
1/2 cup Chopped onion
1/4 cup Butter
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup Milk
1/2 teaspoon Salt
1/2 teaspoon Garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon Pepper
2 packages (8 ounces each) imitation crabmeat, flaked
1/4 cup Grated Parmesan cheese
2 tablespoons Minced fresh parsley

Description

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