Ingredients

1/3 Heads savoy cabbage, about 8 whole leaves
1/2 pounds Uncooked lean ground beef (with 7% fat)
1/2 cups Uncooked white rice
1/2 cups Water
1/4 cups Seasoned bread crumbs
1 Medium carrots, peeled and grated
1 Medium onions, finely chopped
1 Medium garlic cloves, minced
1 Large egg whites
1/2 tsp Table salt
1/4 tsp Black pepper
2 tsp Olive oil
29 oz Canned diced tomatoes, with basil, garlic and oregano

Description

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