Ingredients

1 cup Nonfat yogurt
3 tbsps White wine or cider vinegar
3 tbsps Chopped black olives
1 tbsp Chopped fresh thyme OR 1 tsp dried thyme
1 clove Garlic, minced
Salt and pepper to taste
10 oz. Fusilli (corkscrew), penne, or other large pasta shape
1 (6 1/8 oz. ) can water-packed tuna
1/2 cup California walnuts
1/4 cup Thinly sliced roasted, peeled red peppers (packed in jars)
2 tbsps Chopped parsley

Description

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