Ingredients
1 tbsp Olive oil, plus enough for drizzling4 Tenderloin steaks, 1 inch thick
8 Jumbo shrimp
Salt and pepper
1 Shallot, chopped
2 cloves Garlic, chopped
1/3 cup Sweet vermouth
2 tbsp Butter
1 lb Asparagus spears, trimmed
1/2 Lemon, juiced
2 tbsp Chives, chopped
Description
Meals Matter
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