Ingredients

1.5-2 lb Chicken breast or tenders, cut into chunks
1 cup Lowfat buttermilk (or just under a cup of milk plus one tablespoon lemon juice or white vinegar)
Seasoned breadcrumb coating*
2 tbsp Butter, melted
1/2 cup Franks hot sauce
* seasoned breadcrumb coating:
2 cups Dry breadcrumbs
2 tsp Salt
1 1/2 tsp Paprika
1 1/2 tsp Celery salt
1/2 tsp Black pepper
1/8 tsp Garlic powder
1/8 tsp Onion powder
Pinch dried basil leaves
Pinch dried parsley
Pinch dried oregano

Description

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