Ingredients

6 c. Mesclun greens
1 c. Sliced mushrooms
1/2 Red bell pepper, stemmed, seeded, and thinly sliced
1 tbsp Canola oil
2 tsp Mild curry paste or powder
2 tsp Fresh lemon juice
1 tsp Peeled and grated fresh ginger
Pinch of salt
12 oz Jumbo raw shrimp, peeled and deveined
Orange Dressing
1 tbsp Canola oil
1/2 tsp Grated orange zest
1 tbsp Fresh orange juice
1 tbsp Fresh lemon juice
1 tsp Dijon mustard
1 tbsp Chopped mint
1 Small clove garlic, minced
1/4 tsp Salt

Description

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