Ingredients

Salad
7 cups Torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup Crumbled Gorgonzola cheese (about 4 oz)
1 cup Pecan halves (4 oz)
1 quart Fresh strawberries, quartered (3 cups)
Dressing
1/3 cup Olive or vegetable oil
2 tablespoons Sugar
1/2 teaspoon Salt
3 tablespoons Red wine vinegar
1 teaspoon Dijon mustard
1 clove Garlic, finely chopped

Description

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