Ingredients

1 tablespoon Creamy peanut butter
1 tablespoon Hoisin sauce
2 teaspoons Fresh lime juice
2 Medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
1 teaspoon Packed brown sugar (light or dark)
3/4 teaspoon Asian chili sauce
For Broccoli
3 tablespoons Water
1/4 teaspoon Table salt
1/8 teaspoon Ground black pepper
2 tablespoons Vegetable oil
1 3/4 pounds Broccoli , florets cut into 1 1/2-inch pieces, stems trimmed, peeled, and cut on bias into 1/4-inch-thick slices about 1 1/2 inches long (about 5 cups florets and 3/4 cup stems)
1/4 cup Coarsely chopped fresh basil leaves
2 tablespoons Chopped unsalted roasted peanuts

Description

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