Grilled New England Seafood "bake

Ingredients

2 tablespoons Butter, room temperature
2 tablespoons Finely chopped fresh dill, plus more for garnish
1 Small garlic clove, minced
Coarse salt and ground pepper
8 ounces Red new potatoes, scrubbed and thinly sliced
1 pound Skinless cod fillet, cut into four equal pieces
8 ounces Frozen uncooked medium shrimp (peeled and deveined), thawed
2 Ears corn, quartered
1 Lemon, thinly sliced
2 Hard rolls, halved

Description

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