Ingredients
6 cups Green leaf or romaine lettuce2 Large peaches
2 cups Fresh raspberries
6 stalks Celery
1 lb Cooked leftover chicken
1/2 cup Sliced almonds
1/2 cup Fresh or frozen raspberries
1/4 cup Balsamic vinegar
2 tbsp Orange juice concentrate
1/2 cup Olive oil
1 tsp Freshly-ground black pepper
2 tsp Dried tarragon, optional
Salt to taste
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter