Ingredients
Coarse salt and ground pepper3/4 pound Ground turkey (93 percent lean, dark meat)
1/4 cup Plain dry breadcrumbs
2 Garlic cloves, minced
1 Large egg, lightly beaten
1/4 cup Grated Parmesan cheese
1/2 cup Chopped fresh parsley
2 tablespoons Butter
1 pint Grape tomatoes, halved
8 ounces Orecchiette or other short pasta
1/2 pint Bocconcini (about 20 balls)
Description
Meals Matter
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