Ingredients

4 Bell peppers
1 tablespoon Olive oil
1 Onion, chopped
2 cloves Garlic, chopped
1 Small eggplant, sliced
1/4 teaspoon Black pepper
1/2 teaspoon Salt
1 1/2 cups Cooked rice
1 cup (4 ounces) shredded Cheddar cheese
2 tablespoons Chopped parsley
Optional w/ Meat:
1/2 teaspoon Ground cumin
1/2 pound Ground beef
1 (8 ounce) can Tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons Ketchup
1/2 teaspoon Horseradish

Description

View Full Recipe