Ingredients

GAZPACHO
1/4 teaspoon Celery seed
2 Large tomatoes (1 pound), seeded and cut into 1/4-inch dice
2 Kirby cucumbers (1/2 pound), seeded and cut into 1/4-inch dice
2 Jalapeños, seeded and very finely chopped
1 Yellow bell pepper, cut into 1/4-inch dice
1 Celery rib, peeled and cut into 1/4-inch dice
1 Small red onion, very finely chopped
1 cup Tomato juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Hot sauce
1/2 teaspoon Finely grated lime zest
2 tablespoons Drained horseradish
2 tablespoons Fresh lime juice
1/2 cup Coarsely chopped cilantro leaves
Salt
AVOCADO MOUSSE
1 Hass avocado, very coarsely chopped
3 tablespoons Fresh lime juice
Salt
CRAB CAKES
1 tablespoon Vegetable oil, plus more for frying
4 Large scallions, finely chopped
1 Small red onion, finely chopped
Salt and freshly ground pepper
1 large egg
2 tablespoons Whole-grain mustard
2 teaspoons Fresh lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon Hot sauce
1 pound Jumbo lump crabmeat, picked over
1 1/2 cups Fresh bread crumbs

Description

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